Listed on BlogShares Tamara Eden: And Tonight We are Serving...

November 27, 2005

And Tonight We are Serving...

Lentil Pilaf with green peas, fresh sliced orange and yellow bell peppers, cumin, red peppers, and other spices. Topped with carmelized red onions.

Halibut in a sweet sesame teriyaki lemon juice sauce, covered in rosemary, basil, a pinch of garlic, and parsley, topped with a few finely sliced onions

Oranges for pretty garnish, goes with the sweet peppers and sweet sauce.

YUMMM

The Final Product

The Basics

7 Comments:

At 10:07 PM, Blogger marty said...

The onions don't agree w/me. I don't enjoy having gas pains in my chest. They seem to suggest cardiac arrest.

Can I order the no onions meal?

 
At 10:24 PM, Blogger marty said...

Otherwise the meal rules!

 
At 10:49 PM, Anonymous Anonymous said...

Yum! If you don't want to host Shabbat because of the driving involved...you could always have a Saturday night dinner party. I'm just sayin'. ;)

 
At 11:01 PM, Blogger Karl said...

mmm, breakfast!

 
At 5:01 AM, Blogger MC Aryeh said...

oh, wow, does that look good! How could anyone not like caramelized onions?

 
At 2:59 PM, Blogger Leave It To Cleavage said...

That sounds very yummy. Do you want to come over and cook that for me? :)

 
At 1:00 AM, Anonymous Anonymous said...

Caramelized onions are the works of the devil!

Which is probably why we all like them so much

 

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